CAST IRON CUISINE

From country cabin to city digs, Cast Iron Cuisine from Breakfast to Dessert has you covered. Discover flavor secrets of chefs: stockmaking, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for traditional cast iron ware or modern kitchenware. One hundred and thirty high-flavor, cost-conscious recipes for joyous omnivores, outdoor folk and city folk alike - including the family dog. Grandma’s cast iron skillet never had it so good.

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